About the design
Whip up an everlasting pie – with a Split Stitch crust and a fruity French Knot filling – as an ode to the humble blackberry (and autumn foraging). This scrumptious hoop is fun to stitch and great for beginners too, as the whole thing is worked in only four stitches – which we'll show you how to do!
This pattern is designed by Ashley Denn and was first published in Love Embroidery issue 43.
Pattern details